Soba Kale Noodles

I hope everyone had a safe, happy and healthy Thanksgiving full of family time, fun and (healthy) food!

Between the potatoes, stuffing and pies, most American eat upwards of 3500 calories on the day of Thanks.  That’s an entire pound of food in one sitting.  Thankfully (pun intended) the holiday full of eating happens only once a year.

If you ate too much, and have said to yourself “I’m going to eat better starting today” then I have a great recipe for you.  With the weather dropping into the 30’s, I want something comforting and warm, that will fill me up and tastes delicious.  Enter Soba Kale Noodles.  I’m typically a recipe follower.  I find one that I like and I follow it to a T. But, I ventured out on my own and threw together an easy, quick and healthy recipe. The noodles give it substance and the tempeh* provides protein.  From start to finish, it takes 15 minutes, making it a keeper for a night you’re in a hurry.  Healthy, quick and tasty make it a win-win-win!

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