Unlike gummy bears and M&M’s, some candies, like conversation hearts, candy corn and Cadbury Creme eggs only make an appearance once a year. I’ve never been a huge fan of the hearts or the corn, but the eggs… now those are another story. No one is ever “on the fence” about creme eggs — you either love ’em or hate ’em. And if you’re a fan, then I have just the recipe for you, my friend!
Cadbury Creme Eggs aren’t the healthiest of treats, but with this simple recipe, I feel better about eating them once a year, am I’m able to control the ingredients and make them without preservatives. The insides aren’t as gooey as the store bought eggs, but they are still rather tasty and have that same vanilla flavor.